ok, i'm not vergetarian/vegan but i love tofu fajitas. the way i make em of course and i know this isn't a cooking post board but i have to share my secret. (it's not the healthiest either)tofu can be substituted with meat too.need- firm tofu, monterey jack chesse, red peper flakes, mushrooms, onions, ADOBO (key ingredient), garlic tereyaki sauce and butter (lot's of it)
simmer onions until cooked brownish with the tereyaki sauce and adobo, same with mushrooms but maybe cook them seperately cause the 'shrooms water out. and then it gets too wet.
anyhoo, cook the tofu blocks with tons of butter, preferably no cholesterol one although with this meal it doesn't really matter.
make a sauce for the tofu with the adobo, garlic tereyaki sauce and red pepers flakes (smidge of water too if you want) and cook the tofu with it. i've never spread it afterwards so cook it in the pan all together.
warm up a fajita (micro or oven) with melted jack cheese and spread the 'shrooms, onions and the tofu and curl it up. eat and enjoy. it gets messy after a while and a fork and knife may be required.
if anyone tries it out i promise it's incredible. i've cooked it for my veggie friends (though not vegans cause of the cheese) and they all have loved it.
ok, to that's my cheesy pay it forward deed for the day. hope you like
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*a few thoughts on the subject by a lil' nothing*, Rasputina